Homemade Crisp Bread

This is a recipe I have slightly modified from a relative. Feel free to do the same by adding spices, vegetables, fruits, nuts... you name it. Get creative with it!

Homemade Crisp Bread

Ingredients

3/4 Cup Corn Flour

1 Cup Boiling Water

1/2 Cup Sunflower Seeds

1/2 Cup Linseed

1/2 Cup Pumpkin Seeds

1 Tbs Rapseed Oil

Add various other spices, e.g chilli powder, curry, oregano, rosemary, cumin, cinnamon, raisin, cranberries, apricots, paprika, you name it! 

Preheat the oven to 150 C and line a tray with baking paper. Mix the dry ingredients first then add the water and last add the oil. Also add your spices and extras here. Smooth the mixture out on the baking paper and use a spatula to press down. You choose how thick or thin you want it. I like mine really thin and crispy. 

Place in the oven for 60 mins and shorter if you make it thin. Just keep an eye on it.

I am not a salt lover, and I think the natural ingredients already give it a salty taste plus you can put goats cheese on it and then I don't think you need the salt. Some people however, crave salt (try to stop!) and you can sprinkle some sea salt on it just before you put the tray in the oven. 

Enjoy!

Mixing the dry ingredients

After adding the wet ingredients

The finished product!