Today's dinner was super easy and clean and lean. Roasted pepper and whole tomato salad with homemade fresh spring onion dressing.
Roasted vegetable
Place the desired vegetables in a preheated oven (I use the fan grill setting on 200 C). Drizzle oil and roast till they are brown. Let cool and slice. I just added them to romaine salad.
Spring onion dressing
Throw the following ingredients into a blender/mixer
2 whole fresh spring onions
1 clove garlic
1 tablespoon Greek yoghurt
Halv a lemon (peeled and de-seeded)
Salt and pepper to taste
1/2 avocado
4 Tbs Sunflower oil
2 Tbs Apple cider vinegar
Blend till desired consistency is reached. I chilled mine for a few hours and works well as a dip for vegetables or chips.
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