Crunchy Cambodian Salad

Fantastic Salad to give your metabolism a kick and give you a boost of Vitamin B12 from the beef. Lovely for winter and summer

Crunchy Cambodian Salad 

Serves 4

Ingredients:

500 g Fillet Beef

2 Tsp Olive Oil

1 Stick Celery

100 g Cucumber

100 g Pomegranates

100 g Fresh Bean Shoots

1 Yellow Pepper

100g Red Onion

100 g Cashew nuts (chopped)

2 Cloves Garlic

1 Red Chilli

2 Tsp Ginger Root (grated)

1 Cup Chicken Stock

1 Lime

Coriander

Chop the Peppers, cucumber, celery, onion and half of the chilli. Slice them thinly. Rub the fillet with olive oil, and add chilli powder if you like. Place the steak in the grill or in a frying pan and cook 2 -3 mins on either side and serve medium rare. In a bowl add the vegetables, and pomegranates. To make the dressing whiz the garlic, other half of chilli, chicken stock, ginger and lime in a blender and pour over immediately. Last sprinkle the nuts on top! Each serving has 407 kcal and is the good kind of calories! Add some extra lime juice and the coriander to garnish! This is definitely a crowd pleaser. Perfect for dinner parties.