Chickpeas. Yummy Yummy Chickpeas. But like every other thing I seem to like I roast these babies! These little wonders are absolutely incredible in salads and give a little crunch and are perfect for vegetarians who would like to spice up their lives!
The recipe is so simple. All you do is drain and triple rinse a can of Chickpeas, then add them to a bowl and season them however you wish! I spiced mine with cayenne pepper, garlic power, salt and pepper and chilli powder, and a dash of rapseed oil. Pop them on a roasting tray and under the grill in the oven for about 10 mins. Make sure to give them a good shake now and then! Pull them out once they look like they have some colour and let cool! Then add them to salads, or on their own accompanied with fish, meat or chicken! Yum.
Enjoy!
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