I am completely and utterly smitten with anything that comes in a wrap. Don't ask me why, I just love it. However, I am not a huge fan of flour wraps and when this idea came across my cooking spot I had to try it! What would you say if I told you, wraps made with egg. Only eggs. No milk, no butter, no flour. Nada. Just plain and simple egg... Genius. Let me tell you it truly is, and very very tasty. Try these for a brunch, or perhaps for a lunch time snack. You get your protein and depending on what you fill it with hopefully some fibre as well. Honestly, you can even team them with fruit if you want an alternative pancake idea. Like I said, Genius.
Dead Simple Egg Wraps
Use as many eggs as per person. I used 3 eggs for 2 people, but depending on the size of your pan and how big you want them aim for 1 1/2 egg per person. Beat the eggs till they are combined, no chunks of yolk and white.
Heat up a non stick pan (this is important!) I added a teensy bit of coconut oil to the frying pan and then spooned over the egg mixture. Now. Listen carefully. Make sure the pan is hot. Add the egg and swirl it around so it covers the entire pan. Add more mixture should you need it. Using a spatula carefully lift the egg wrap from the pan once it looks ready and put it on a cutting board and fill it immediately with desired ingredient. For a brunch version I tried smoked salmon, parsley, lemon and spinach and for a lunch version I tried pesto, avocado, tomato and lambs lettuce. So good.
Serve immediately.
Enjoy!
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