Hi all!
So I tried and I tried and I tried to find a gluten free alternative to the traditional Swedish Lussekatter. However, all the recipes in Sweden used Semper flour mix which I never liked as it contains all sorts of strange things and is FAR from being healthy. So I tried to see what I could do and which flours would work best for this, which I found was Red Mill Gluten Free Flour. This is what I came up with. Now, the recipe has sugar in it, although you can skip it entirely or just use half! The trick is, greek yoghurt and less flour...
Ingredients
75 g Butter
2 dl Milk
50 g fresh Yeast
2 Tsp Fiber Husk
1 Egg
1 dl greek yoghurt
1 Packet Saffron
1 dl Sugar
500 g Gluten free flour mix ( I used Red Mill as they are the absolute best!)
Method
Melt the butter and add the milk and let cool. Whisk the yeast and fiber husk into the butter mixture. Add the yoghurt, sugar egg and saffron.
Add the flour to a separate bowl. Remove 2 dl of the flour, and set aside. Add the wet mixture to the flour and work. Let the dough set for 30 mins under a baking towel.
Preheat your oven to 250 C
Roll and shape the dough into lussekatter and gently cover them with a whisked egg.
Place in the oven for 5 mins, and check on them!
Viola!
Enjoy!
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