Thursday, 19 December 2013

Decadent But Not So Naughty Dessert

So I have a secret dessert recipe I want to share with you all. It's not too sweet but just enough to satisfy the tastebuds after a delicious meal. Enjoy! It's a perfect substitute to all the sugary and sweet holiday desserts!

Decadent Dessert
Ingredients

1 can Coconut Milk
2 Tsp vanilla extract (organic)
150 g Chocolate (darker the better)
5-6 Tbs chia seeds

Method

In a saucepan on low heat add the coconut milk and break the chocolate into the milk and stir gently till all is dissolved. Then add the vanilla and lastly the chia. Pour into little bowls or I have once done it in small espresso cups. Place in the fridge and let set for a few hours 2-3 should be enough.

Serve chilled and with berries on top. It becomes like a healthy chocolate mousse! The entire recipe depends on the quality of chocolate you use. Now I prefer some sweetness so 70% Lindt with chilli was my favourite but you can use anything really! 



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