Saturday, 1 March 2014

Gluten Free Pizza. Just because. And just because its so good!

Happy Weekend all my lovely green leaners!
I hope everyone has had a great week, I know I have! Full of energy and happiness. I am sharing a lovely recipe today. Pizza. The source of life! Yumazing. What better comfort food than this? Like all my recipes, feel free to adjust and tweak as you feel would suit your diet better! 


Ingredients

1 dl = Roughly 1/2 Cup.

2 dl Soy Flour
2 dl Rice Flour
2 dl Potato Flour
1/2 dl Psyllium Husks
1 Tsp Salt ( Preferably Himalayan Pink Salt)
42 g Fresh Yeast
50 g Room Temperature Butter
3 1/2 dl Water

Method

Combine all the dry ingredients and add the water, yeast and butter. Knead for a few minutes, till dough like. Let it rest in the bowl for 30 mins. 

Pre heat your oven to 250 C. Place a baking tray in the oven and heat. 

Part the dough and shape into pizzas. Chose your thickness, or thinness. Add preferable toppings. Brush the baking tray quickly with coconut oil, before placing the pizzas. Place in the oven for 10-15 mins or until the crust is golden and toppings are cooked. 

Enjoy!








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