This glorious salmon salad will even have the non fish eaters begging for more. Its that good! This is amazing in the fridge and added to sandwiches, salads, crackers... Just about anything. Its good for 5 days in the fridge. I made it dairy free but you can use regular ingredients if you are not fussed. Naturally it is gluten free as well.
Glorious Salmon Salad
Ingredients
2 fillets poached salmon (just add salmon to simmering water and cover for 5 mins)
2 Tbs Egg free mayonaise (I use Amisa)
1/2 Chopped red onion
1 Stalk Celery finely chopped
Handful Dill (fresh)
Salt & Pepper to taste.
Method
Simply combine all the ingredients in a bowl. The salmon should flake gently and mush it together with a fork. Add ingredients depending on taste. Don't over salt! Just one or two shakes of pink himalayan works wonders.
Refrigerate for a few hours. The longer it sits the better it tastes! Mmmm. This is great on crackers or crisp bread, as a snack or as a canapé for a pre dinner snack.
Enjoy!
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